Chicken and gravy – a classic combination that brings warmth and comfort to any meal. But what really makes this dish shine is the supporting cast: the side dishes! Choosing the right sides can elevate your chicken and gravy from a simple supper to an unforgettable feast. Are you looking to create the ultimate comfort food experience?
This article is your ultimate guide to discovering the What Sides Go With Chicken and Gravy? 10 most amazing side dishes that perfectly complement chicken and gravy. We’ll explore everything from creamy classics to surprising additions, ensuring your next meal is a resounding success. So, grab your apron, and let’s dive into the delicious world of side dishes!
The Classic Companions: Potatoes
When it comes to chicken and gravy, potatoes are a natural match. Their mild flavor and comforting texture make them the perfect canvas for soaking up that rich, savory gravy. Let’s explore some of the most popular potato side dishes:
Mashed Potatoes: The Undisputed Champion
Mashed potatoes are arguably the most iconic side dish for chicken and gravy. Their creamy, fluffy texture provides a delightful contrast to the savory gravy. This pairing is a comfort food staple for a reason – it simply works!
Creamy Mashed Potato Recipe Enhancement Tips:
- Use Yukon Gold potatoes: They have a naturally buttery flavor and creamy texture.
- Warm your milk and butter: This helps them incorporate more smoothly into the potatoes.
- Don’t overmix: Overmixing can make the potatoes gluey.
- Add garlic: Roasted garlic or garlic powder can add a delicious depth of flavor.
Roasted Potatoes: Crispy and Flavorful
For a textural contrast to the creamy gravy, roasted potatoes are an excellent choice. Their crispy exterior and fluffy interior provide a satisfying bite that complements the tender chicken.
How to Roast Potatoes for Maximum Crispiness:
- Use high heat: Roast the potatoes at 400°F (200°C) or higher.
- Don’t overcrowd the pan: Overcrowding will steam the potatoes instead of roasting them.
- Use a generous amount of oil: Olive oil or avocado oil work well.
- Season generously: Salt, pepper, garlic powder, and paprika are all great options.
Scalloped Potatoes: A Decadent Delight
Scalloped potatoes take things up a notch with layers of thinly sliced potatoes baked in a creamy cheese sauce. This indulgent side dish is a perfect complement to chicken and gravy, adding richness and depth to the meal.
Tips for Perfect Scalloped Potatoes:
- Use a mandoline: A mandoline makes it easy to slice the potatoes evenly.
- Don’t overcook: Overcooked potatoes will be mushy.
- Use a good quality cheese: Gruyere or cheddar cheese adds great flavor.
- Let it rest: Let the scalloped potatoes rest for 10-15 minutes before serving to allow the sauce to thicken.
Vegetable Sides for a Balanced Meal
While potatoes are a classic choice, adding vegetable sides is crucial for a balanced and nutritious meal. Here are some excellent vegetable options that pair well with chicken and gravy:
Green Beans: Fresh and Simple
Green beans provide a fresh and simple counterpoint to the richness of chicken and gravy. Whether steamed, sautéed, or roasted, green beans add a touch of brightness and lightness to the meal.
Green Bean Almondine Recipe Variation:
Toss cooked green beans with toasted almonds, butter, and lemon juice for a sophisticated and flavorful side dish.
Broccoli: A Nutritious Addition
Broccoli is a nutritious and versatile vegetable that pairs well with chicken and gravy. Roasting broccoli brings out its natural sweetness and adds a pleasant char that complements the savory flavors of the main dish.
Roasted Broccoli with Garlic and Parmesan Recipe:
Toss broccoli florets with olive oil, minced garlic, salt, pepper, and grated Parmesan cheese. Roast at 400°F (200°C) for 20-25 minutes, or until tender and slightly browned.
Asparagus: Elegant and Earthy
Asparagus is an elegant and earthy vegetable that adds a touch of sophistication to any meal. Grilled or roasted asparagus pairs particularly well with chicken and gravy, providing a tender and flavorful contrast.
Grilled Asparagus with Lemon Recipe:
Toss asparagus spears with olive oil, salt, and pepper. Grill over medium heat for 5-7 minutes, or until tender and slightly charred. Squeeze fresh lemon juice over the asparagus before serving.
Grain-Based Sides for Heartiness
For a more substantial meal, consider adding grain-based sides that provide extra heartiness and texture.
Rice Pilaf: Flavorful and Fluffy
Rice pilaf is a flavorful and fluffy side dish that complements chicken and gravy beautifully. The rice soaks up the gravy, creating a delicious and satisfying bite.
Chicken Broth Rice Pilaf Variation:
Cook rice in chicken broth instead of water for added flavor. Add sautéed onions, garlic, and herbs for an extra layer of complexity.
Stuffing: Savory and Satisfying
Stuffing, also known as dressing, is a savory and satisfying side dish that’s perfect for soaking up gravy. Whether you prefer a classic bread stuffing or a more adventurous version with sausage and cranberries, stuffing is always a welcome addition to a chicken and gravy meal.
Classic Bread Stuffing Recipe:
Sauté onions, celery, and herbs in butter. Toss with cubed bread, chicken broth, and eggs. Bake until golden brown and heated through.
Bread and Baked Goods: Essential Complements
No chicken and gravy meal is complete without some sort of bread or baked good to soak up all that delicious gravy!
Biscuits: Flaky and Buttery
Flaky, buttery biscuits are an absolute must-have with chicken and gravy. They’re perfect for scooping up gravy and provide a comforting and satisfying bite.
Buttermilk Biscuit Recipe:
Combine flour, baking powder, salt, and cold butter. Cut the butter into the flour until the mixture resembles coarse crumbs. Add buttermilk and mix until just combined. Pat the dough into a circle and cut out biscuits. Bake until golden brown.
Cornbread: Sweet and Crumbly
Cornbread, with its sweet and crumbly texture, offers a delightful contrast to the savory chicken and gravy. It’s especially delicious when served warm with a dollop of butter.
Honey Butter Cornbread Recipe:
Add honey and melted butter to your favorite cornbread recipe for extra sweetness and moisture.
A Surprise Side: Cranberry Sauce
Looking for something a little different? Try serving cranberry sauce with your chicken and gravy!
The Sweet and Tangy Contrast
The sweet and tangy flavor of cranberry sauce provides a surprising but delightful contrast to the richness of chicken and gravy. The acidity of the cranberry sauce cuts through the richness of the gravy, creating a balanced and flavorful meal.
Homemade Cranberry Sauce Recipe:
Combine cranberries, sugar, water, and orange zest in a saucepan. Simmer until the cranberries burst and the sauce thickens.
Recipe: Creamy Garlic Mashed Potatoes
Let’s dive into a simple and delicious recipe for a classic side dish: Creamy Garlic Mashed Potatoes.
Ingredients List:
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Step-by-Step Instructions:
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Heat the milk and butter in a saucepan until the butter is melted. Add the minced garlic and cook for 1 minute.
- Pour the milk mixture over the potatoes and mash until smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Tips for the Best Mashed Potatoes:
- Use a potato ricer for the smoothest mashed potatoes.
- Don’t overmix the potatoes, as this can make them gluey.
- Add a dollop of sour cream or cream cheese for extra richness.
- Garnish with fresh herbs, such as chives or parsley.
Nutrition Information (Per Serving of Mashed Potatoes)
| Nutrient | Amount |
| Calories | 250 |
| Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 200mg |
| Carbohydrates | 35g |
| Fiber | 3g |
| Sugar | 4g |
| Protein | 4g |
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Type of dish: Side Dish
The cuisine of the recipe: American
Yield: 6 servings
Joke Time:
Why did the potato cross the road? Because he saw the gravy train coming!
Conclusion
So, what sides go with chicken and gravy? As we’ve explored, the options are vast and delicious! From the comforting classic of mashed potatoes to the surprising delight of cranberry sauce, there’s a perfect side dish for every palate. Experiment with these pairings and discover your own favorite combinations. Whether you’re serving a weeknight family dinner or hosting a holiday feast, these side dish ideas are sure to elevate your chicken and gravy meal to new heights. Now go forth and create some culinary magic! Don’t forget to share what amazing sides you decide to pair with your chicken and gravy!
Frequently Asked Questions (FAQs)
How to make a good chicken gravy?
To make good chicken gravy, start with a flavorful base by using pan drippings from roasted chicken or chicken broth. Create a roux by whisking together equal parts of fat (from the drippings or butter) and flour. Cook the roux until it’s lightly browned, then gradually whisk in the warm chicken broth, stirring constantly to prevent lumps. Simmer until the gravy thickens to your desired consistency. Season with salt, pepper, and any other herbs or spices you like, such as thyme, rosemary, or sage. For a richer flavor, you can add a splash of cream or milk at the end.
What is the secret to good gravy?
The secret to good gravy is a well-made roux. Cooking the roux to a light brown color is important because this toasty flavor deepens the flavor of the final gravy. Also, make sure to add your liquid gradually to the roux, whisking constantly to prevent lumps from forming. Proper seasoning with salt and pepper is also critical for good gravy.
How can I make chicken gravy taste better?
To make chicken gravy taste better, try adding some umami-rich ingredients like a splash of soy sauce or Worcestershire sauce. A little bit of acid, such as lemon juice or apple cider vinegar, can also brighten up the gravy. Fresh herbs like thyme, rosemary, and sage can add depth and complexity to the flavor. Simmering a bay leaf in the gravy while it’s thickening can also add a subtle, savory note. Finally, taste and adjust the seasoning as needed to ensure the gravy is well-balanced.