Description
These Thyme and Goat Cheese Tartlets feature a crisp puff pastry base, topped with creamy goat cheese, fragrant thyme, and a hint of garlic. The combination of rich cheese and aromatic herbs creates a perfect balance of flavors. A quick egg wash gives them a golden, glossy finish, making them an ideal appetizer or snack for any gathering
Ingredients
-
1 sheet of puff pastry
-
4 ounces of fresh goat cheese
-
2 tablespoons of fresh thyme leaves
-
1 tablespoon of olive oil
-
1 small clove of garlic, minced
-
Salt and black pepper to taste
-
1 egg, beaten (for egg wash)
Instructions
-
Preheat your oven to 400°F (200°C).
-
Lightly roll out the puff pastry and cut it into 6-8 circles using a cookie cutter.
-
Press the pastry circles into a mini tartlet pan.
-
In a small bowl, mix goat cheese, thyme, olive oil, minced garlic, salt, and pepper.
-
Spoon the goat cheese mixture into the pastry-lined cups.
-
Brush the edges of the tartlets with the beaten egg.
-
Bake for 15-20 minutes, or until the pastry is golden brown and the filling is set.
-
Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: French
Nutrition
- Serving Size: Per Tartlet
- Calories: 150-200
- Sugar: 1-3g
- Sodium: 150-250mg
- Fat: 10-15g
- Saturated Fat: 5-8g
- Carbohydrates: 10-15g
- Fiber: 1g
- Protein: 4-6g
- Cholesterol: 30-50mg