Description
A vibrant and refreshing beverage made with butterfly pea flowers, honey, and lemon. Perfect for a tropical escape in every sip.
Ingredients
Scale
- 500 ml (2 cups) water
- 2 tablespoons dried butterfly pea flowers
- 1 teaspoon honey
- 1 teaspoon fresh ginger, sliced
- Juice of 1 lemon
- 1 teaspoon apple cider vinegar
Instructions
- Boil Water: Start by boiling the water in a saucepan. If using ginger, add it now. Boiling is essential to extract the full flavor and color from the butterfly pea flowers.
- Steep the Flowers: Once the water reaches a rolling boil, remove from heat. Add the dried butterfly pea flowers and let them steep for about 10 minutes for a vibrant color and infused flavor.
- Strain the Mixture: Strain the mixture to remove the flowers if you prefer a clear drink. Alternatively, leave them in for a rustic presentation.
- Add Flavorings: Stir in honey, lemon juice, and apple cider vinegar. Watch as the brilliant blue turns into an alluring purple shade.
- Cool and Serve: Serve hot in a mug for a comforting experience, or let it cool and pour over ice for a refreshing beverage.
Notes
Adjust the amount of honey to suit your taste. Start with half a teaspoon and add more if needed.For a stronger ginger flavor, grate the ginger instead of slicing it.Make a larger batch and store it in the fridge for up to a week. Reheat or serve over ice when ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Brazilian
Nutrition
- Serving Size: Category Method Cuisine
- Calories: 30
- Sodium: 5mg
- Fat: 0
- Carbohydrates: 8
- Protein: 0